You heard it right! Everyone’s favorite pizza joint is upping their chicken game with the launch of a new product that comes in six explosive flavors, the Yellow Cab Drum & Thigh! Yellow Cab Pizza Co. is back at it again, further fueling everyone’s hunger with the launch of the new Drum & Thigh! Starting at Php189.00, enjoy two huge servings of fried, flavored chicken. Take your pick … Continue reading Go for huge and explosive with the new Yellow Cab Drum & Thigh!
A lot of us know that Toby’s Estate Coffee Roasters serve yummy cakes and pastries such as the Chunky Blondes, Bruce Bogtrotter and our favorite Bucky’s, but little that we know that they also serve delectable sandwiches, snacks and full dishes that go well with our favorite Toby’s Estate coffee! And now, I will let you know! Toby’s Estate Coffee Roasters recently launched their Single Origin … Continue reading Toby’s Estate’s Seasonal Menu: Spain+Tex-Mex+Summer Love!
Zark’s Burgers, the No.1 Casual dining burger joint in the Philippines is excited to launch its own take on one of the Filipino’s Favorite comfort food… the Burger Steak! We were able to meet the owner and the brains behind the famous local burger chain, Viktor “Zark” Espina Varona, a 31-year-old young entrepreneur who has now 60 Zark’s Burger branches nationwide. He was just a … Continue reading FantaSTEAK cravings satisfied with the NEW Zark’s Burgers’ Signature Burger Steak!
Japanese food has been recognized by the world as a very sophisticated cuisine. There are many distinctive features of Japanese cuisine such as “the quality of the ingredients”, “healthiness”, “beautiful presentation” and “hospitality”. Japanese food has become popular around the world as people appreciate these qualities. Me, being assigned in Japan for a year, have experienced these qualities and have developed, I can say, a … Continue reading BOTEJYU now at Ayala Malls Vertis North, Itadakimasu!
When it comes to seafood, Marriott Hotel Manila is committed to serve the best quality and sustainable kind. With the nationwide Sustainable Seafood awareness this March, the hotel further increases its eco-efforts by offering ocean-wide of sustainable shrimps. So, why shrimps? According to WWF, shrimps are the most traded marine product today and constantly increase by 10 percent annually. “Our brand’s well-established corporate responsibility, “Spirit … Continue reading Marriott Manila Increases Awareness on Sustainable Seafood