Everybody’s well-loved Cadbury Dairy Milk now offers a new taste experience: Bursts of bubbles inside and outside with Cadbury Dairy Milk Bubbly. Soon to be the newest chocolate-y craze in town, it’s an aerated milk chocolate bar, created for a wonderful taste experience with every mouthful. Snacking is on the rise globally. The lines between meals and snacks are blurring. Cadbury Dairy Milk’s maker, Mondelez … Continue reading Enjoy a new first with Cadbury Dairy Milk Bubbly
Our globally popular exported mangoes are set to go back to its homeland with an international dessert brand. Josiah’s Catering, through Fat Daddy’s Group, is taking Pinoy pride back home as it seals the deal to bring Hui Lau Shan to the Philippines. Hui Lau Shan, a dessert specialist and mango expert globally known for innovative dessert creations and refreshments, uses Philippine carabao mangoes for … Continue reading Josiah’s Catering Gets Exclusive Rights for Hui Lau Shan Franchise
There’s a new dessert pie in town—and it boasts of a classic Pinoy dessert favorite at its core! Jollibee, the country’s number one fast-food brand, is introducing a sweet, creamy, and purple addition to its dessert line-up: the all-new Ube Pie. Bringing together a delightfully rich ube filling and the texture of a golden-brown, crispy pie crust, this new offering is definitely the answer to … Continue reading Jollibee’s new Ube Pie offers crispy and creamy spin to classic Pinoy treat
Manila, Philippines – Sometimes life can bring you down.What do you do when you need a pick-me-upper? Maybe, gathering your friends or confiding in family members helps unload the weight. Sometimes, retail therapy also becomes a worthy cause. But for most people, sitting in the kitchen and being served with your Mom’s delicious and beloved dishes brings the best type of comfort. Every spoonful of … Continue reading EDEN: Providing Comfort Through Food
A lot of us know that Toby’s Estate Coffee Roasters serve yummy cakes and pastries such as the Chunky Blondes, Bruce Bogtrotter and our favorite Bucky’s, but little that we know that they also serve delectable sandwiches, snacks and full dishes that go well with our favorite Toby’s Estate coffee! And now, I will let you know! Toby’s Estate Coffee Roasters recently launched their Single Origin … Continue reading Toby’s Estate’s Seasonal Menu: Spain+Tex-Mex+Summer Love!
Zark’s Burgers, the No.1 Casual dining burger joint in the Philippines is excited to launch its own take on one of the Filipino’s Favorite comfort food… the Burger Steak! We were able to meet the owner and the brains behind the famous local burger chain, Viktor “Zark” Espina Varona, a 31-year-old young entrepreneur who has now 60 Zark’s Burger branches nationwide. He was just a … Continue reading FantaSTEAK cravings satisfied with the NEW Zark’s Burgers’ Signature Burger Steak!
Delicious food certainly got more accessible with FOODEE Global Concepts, one of Manila’s largest multi-brand food group, bringing in one of their loved brands into the east side of Manila, POUND by Todd English. This is their 5th POUND branch which is located at the 2F Eastwood Mall, Veranda, Eastwood City, Libis. Quezon City. This branch has the familiar black and white checkerboard tiles that gives … Continue reading POUND by Todd English goes East! OPENS at Eastwood Mall, Quezon City
2018 has just started and Jollibee already spearheaded the innovation game with the launch of a new flavor-packed dessert indulgence like no other. It combines two of our favorite flavors in a dessert: strawberry and chocolate! Truly a dessert lover’s dream come true! I was so excited to be a part of the Jollibee Media launch that was held at the Jollibee Biopolis, Macapagal and … Continue reading Jollibee’s Strawberry Choco Sundae : A Dessert Lover’s Dream Come True
Start the year on a sweet note by treating yourself to a new flavor-packed dessert indulgence like no other—brought to you by the country’s number one fast-food brand, Jollibee. The all-new Strawberry Choco Sundae takes Jollibee’s classic vanilla soft-serve to a whole new level by topping it with a layer of indulgent chocolate fudge and delectable strawberry syrup. To finish it off, Jollibee even added … Continue reading Jollibee Brings Together Two of our Favorites in One Indulgent Treat!
Learn fresh, sumptuous recipes to try this Christmas season as Food Magazine’s much-awaited cookfest goes to Shangri-La Plaza this Saturday (November 18) with guest kitchen masters Chef John Cu-Unjieng, Chef Deejay Santos, and Chef Pixie Sevilla, plus a special participation of La Creperie for “Food Tastings: Holiday Feast.” The 4th and last leg of “Food Tastings” for the year highlights easy yet delectable menu to … Continue reading Food Tastings goes to Edsa Shangri-La Plaza for a Holiday Feast